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Students will work in pairs to prepare an easy and delicious North-African Beef and Butternut Squash Tagine, couscous, and a light fruit dessert. A tagine is a cooking vessel and a cooking method unique to North Africa, iconic for its conical lid, which traps steam rising from the food below, keeping it moist as it cooks. Class is for ages 16+
Skills You’ll Learn:
Knife Skills
Kitchen Safety
North-African Cuisine
Working with a Tagine
International Flavors
More about this class:
Great for beginner to advanced cooks!
Students work in pairs – sign up with a friend!
Eat all you’d like in class, and take your leftovers home with you!
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2793139-0
