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Intermediate bakers will create their own bagel dough from scratch, work with their dough to form bagels, then use our pre-risen dough to finish the process. You’ll make about 4+large bagels in class, and have dough to make 4+ more at home!
Skills You’ll Learn:
Baking Fundamentals
Yeast Risen Doughs
Bagel Production Process
Kitchen Skills and Safety
More about this class:
Class is for ages 16+
Class is for “intermediate” bakers, skills like measuring are assume
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
Registration is required.
Event Links
Tickets: https://go.evvnt.com/2793123-0
