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Bagel Masterclass


Intermediate bakers will create their own bagel dough from scratch, work with their dough to form bagels, then use our pre-risen dough to finish the process. You’ll make about 4+large bagels in class, and have dough to make 4+ more at home! Skills You’ll Learn: Baking Fundamentals Yeast Risen Doughs Bagel Production Process Kitchen Skills and Safety More about this class: Class is for ages 16+ Class is for “intermediate” bakers, skills like measuring are assume **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Registration is required.

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Tickets: https://go.evvnt.com/2793123-0

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