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6 Ingredients or Less – Cook Smarter, Not Harder Cooking Class for Ages 16+


6 Ingredients or Less – Cook Smarter, Not Harder Cooking Class for Ages 16+ Saturday, May 30th | 11:30a-2:00p 6 Ingredients or Less: Cook Smarter, Not Harder. Think great food has to be complicated? We know better. Learn how to build complete, nourishing meals with fewer ingredients and smarter techniques. Enjoy a quick plant-based meal with crunchy kale salad, pasta with white beans and Italian herbs, and a simple yet decadent dessert of orange cake with shaved chocolate – each with only six ingredients or fewer! This class proves that simple food can still be exciting, comforting, and crave-worthy—ideal for weeknights or effortless entertaining. Menu: Kale Salad White Bean and Italian Herb Pasta Orange Cake with Shaved Chocolate Skills You’ll Learn: Kitchen Safety, Knife Skills Cooking with less fuss Cooking Smart What you’ll take home: Any leftovers from class Recipes and instructions More about this class: Class is for ages 16+ Great for beginner to advanced cooks **If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** ** Please stay home if you are feeling sick.

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Tickets: https://go.evvnt.com/3628649-0

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