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Join us for an evening where we embark on a sensory journey exploring the smells and tastes most commonly found in bourbon whiskey! Phil will help bring your taste buds and nostrils to life as we compare and contrast some aromas and flavors derived for a distinct production and aging processes. We'll have samples of spices, fruit, candies and more to nose and taste to help explain how the grain recipe, distilling process and barrel aging showcases some both familiar and unexpected smell and tastes.
We'll discuss everything from oak to aldehydes and how each chemical interaction simulates everything from vanilla to bananas and impact how YOUR whiskey from different bottles tastes in the glass!
Phil will also share a couple of unique recipes for delicious dishes that include bourbon that you can recreate in your own kitchen at home! We'll also end with a few chocolate treats to cap off the evening!
Event Links
Tickets: https://go.evvnt.com/2058221-0
