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Vinci November Wine Dinner
Antipasto includes Bruschettone with goat cheese and roasted vegetables, paired with a bright and fresh Vermentino wine. Vinci’s second course is a Risotto with peas and spinach, served with a glass of Vita Corte Rosso wine. The evening’s main course is Beef Short Rib, accompanied by polenta and veggies, with a fantastic Monte Carlo (Tuscan blend) wine. And for dessert, enjoy a Roast pecan tart with caramel.
Dinner begins promptly at 7:00 PM and is priced at $63 per guest (tax and gratuity not included).
Reservations can be made on Vinci’s website here, or by calling the restaurant at (312) 266-1199.
Event Links
Website: https://go.evvnt.com/2729148-0
