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Vinci June Wine Dinner
Dinner begins with antipasto, Olives salame with roast fennel and cheese paired alongside Orvieto, a white wine from central Italy.
Next, diners can savor Vinci’s Tagliatelle with rabbit ragu, enjoyed with a glass of Sangiovesse. Secondo course includes Pork Stew with Polenta and a light-bodied Chianti Classico.
Finish the evening with the final course, dessert. Vinci will be serving Torta della Nonna or Grandmother’s Cake made with a tender, buttery crust traditionally filled with vanilla-flavored custard.
Reservations can be made directly on Vinci’s website.
Event Links
Website: https://go.evvnt.com/2452997-0
