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Vinci July Wine Dinner
Start the evening with Calamari and Arugula Salad, with a glass of Fonte Delle Donne, before enjoying Vinci’s Mezz Rigatoni pasta, in a tomato mushroom cream sauce. This second course will be served with Ciliegiolo, a red grape variety of central and northwestern Italy.
The dinner’s main course consists of Grilled Chicken and Veggies, prepared in oven-dried tomato sauce, with Toscana wine. For dessert, diners will indulge in fruit and zabaglione, an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine.
Reservations can be made on Vinci’s website, or by calling the restaurant at (312) 266-1199
Event Links
Website: https://go.evvnt.com/2510881-0
