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On March 23rd, join Lisa Rae from Graze all Day to learn how to curate the perfect spread of cured meats, cheeses, and fruits to impress your friends and family. The workshop includes wine flights, a 10” palm leaf plate and charcuterie box, tools and utensils, and a choice of an entree from a select menu at Thorn Restaurant and Lounge! Savor the flavors and make memories to last a lifetime. Grab some friends, come hungry, and let's get charcuterie-ing! Spots for this not-to-miss event will go quickly, reserve yours using this link: https://www.eventbrite.com/e/charcuterie-workshop-with-graze-all-day-at-the-rose-hotel-tickets-529545764637!
Event Links
Tickets: https://go.evvnt.com/1547860-0
