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  • Celebrate Restaurant Week at The Chicago Firehouse Restaurant with a Specially Curated Menu

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    Celebrate Restaurant Week at The Chicago Firehouse Restaurant with a Specially Curated Menu

    Friday, January 19, 2024 - 4:00 PM
    to Sunday, February 04, 2024 - 10:00 PM

    4:00 PM - 10:00 PM See all dates and Times

    The Chicago Firehouse Restaurant

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    01/19/2024 04:00 PM 02/04/2024 10:00 PM America/Atikokan Celebrate Restaurant Week at The Chicago Firehouse Restaurant with a Specially Curated Menu The Chicago Firehouse Restaurant, 1401 S. Michigan Ave. The sophisticated South Loop Steakhouse housed in a Landmarked 1905 firehouse welcomes Chicagoans to experience their Restaurant Week menu of three indulgently crafted courses. The menu features diner’s choice from each of the courses for $59 per person. First Course: Signature Lobster Bisque: With a delectable puff pastry Knife & Fork Caesar Salad: Romaine hearts, garlic croutons, parmigiano Second Course: Faroe Islands Salmon: with a lemon butter sauce Filet Mignon: Center Cut Prime 6-ounce filet Third Course: Coconut Buttermilk Pie: Whipped cream, toasted coconut Blackout Cake: Signature chocolate cake, dark chocolate and salted... Details & Tickets: https://www.upcomingevents.com/chicago/events/the-chicago-firehouse-restaurant/celebrate-restaurant-week-at-the-chicago-firehouse-restaurant-with-a-specially-curated-menu-159508?ref=uceaddevent The Chicago Firehouse Restaurant, 1401 South Michigan Avenue, Chicago, IL, 60605

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

    Neighborhoods

    Dearborn Park (Chicago)
    Printers Row (Chicago)
    South Loop (Chicago)
    The Loop (Chicago)

    The Chicago Firehouse Restaurant, 1401 S. Michigan Ave. The sophisticated South Loop Steakhouse housed in a Landmarked 1905 firehouse welcomes Chicagoans to experience their Restaurant Week menu of three indulgently crafted courses. The menu features diner’s choice from each of the courses for $59 per person. First Course: Signature Lobster Bisque: With a delectable puff pastry Knife & Fork Caesar Salad: Romaine hearts, garlic croutons, parmigiano Second Course: Faroe Islands Salmon: with a lemon butter sauce Filet Mignon: Center Cut Prime 6-ounce filet Third Course: Coconut Buttermilk Pie: Whipped cream, toasted coconut Blackout Cake: Signature chocolate cake, dark chocolate and salted caramel mousses, toffee

    Event Links

    Website: https://go.evvnt.com/2173815-0

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