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Italian Easter at the Albert Chicago
Inspired by new spring blooms and fresh, vibrant tastes from the garden, Executive Chef Steve Chiappetti celebrates Easter Sunday in color at the Albert, Hotel EMC2 revered Italian-inspired restaurant. On Sunday, March 31 from 10 a.m. to 2 p.m., enjoy a sampling from a robust antipasti buffet, then order a main course, and finish by indulging from the pastry team’s decadent sweets table. Cost is $60 per person. Price excludes tax, gratuity and beverages.
The Antipasti Buffet includes favorites like roasted mint carrots, Sicilian mushrooms, asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, fig jam, crackers, Frittata, Spiral Ham, cheese tortelli and more.
Mains include dishes such as:
Eggs Benedict
Lemon Ricotta Pancakes
Roasted Turkey
Herb Crusted Prime Ribeye
Gnocchi
Seared Pacific Coast Salmon
Grilled Lamb Chops
Dolci
Assorted Cakes, Assorted Pies, Cannoli, Dark Chocolate Brownies, Butter Cookies, Hazelnut Mousse Bar
Event Links
Website: https://go.evvnt.com/2328086-0
