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Inspired by the flowers beginning to bloom and fresh vibrant tastes from the garden, Chef Chiappetti celebrates Easter at the Albert.
Enjoy a sampling from the Albert's antipasti buffet, then order a main course, and finish by indulging from a delicious sweets table. A time for family and friends to gather and celebrate the holiday.
Anti Pasti Buffet
Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, Fig jam, Crackers, Frittata, Spiral Ham, Cheese tortellini with fresh basil tomato sauce
Full Buffet
Carving Station
Roasted turkey
Herb crusted prime ribeye
Honey glazed ham
Seared pacific coast salmon
Grilled lamb chops
Dishes
Cioppino
Roasted garlic chicken
Garlic broccolini
Oven roasted lemon potatoes
Lasagna
Sweets Table
Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar
Reserve at www.thealbertchicago.com
Event Links
Website: https://go.evvnt.com/2993857-0
