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Italian Easter at the Albert


Inspired by the flowers beginning to bloom and fresh vibrant tastes from the garden, Chef Chiappetti celebrates Easter at the Albert. Enjoy a sampling from the Albert's antipasti buffet, then order a main course, and finish by indulging from a delicious sweets table. A time for family and friends to gather and celebrate the holiday. Anti Pasti Buffet Roasted mint carrots, Sicilian mushrooms, Asparagus with aged balsamic, Italian olives, Shaved salumi, Italian cheeses, Fig jam, Crackers, Frittata, Spiral Ham, Cheese tortellini with fresh basil tomato sauce Full Buffet Carving Station Roasted turkey Herb crusted prime ribeye Honey glazed ham Seared pacific coast salmon Grilled lamb chops Dishes Cioppino Roasted garlic chicken Garlic broccolini Oven roasted lemon potatoes Lasagna Sweets Table Assorted cakes, Assorted pies, Cannoli’s dark chocolate brownies, Butter cookies, Hazelnut mousse bar Reserve at www.thealbertchicago.com

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Website: https://go.evvnt.com/2993857-0

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