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A Love Letter to Chili Crisp: MICHELIN-Recognized TenGoku Aburiya Welcomes Celebrated Cookbook Auth
On Thursday, May 15, a love letter to chili crisp takes center stage with an exclusive one-night collaborative menu, a chance to chat with James Park as he visits tables, and plenty of copies of his Chili Crisp cookbook—recognized as a Best Cookbook of the Year by Epicurious, The Kitchn and more—available for signing. The night will showcase bold flavor through a uniquely Korean lens with Japanese influence, featuring dishes like spicy Korean-style Mapo Tofu, umami-rich Chili Crisp Maze Soba, Tostada Kaisen with three types of diced sashimi marinated in chili crisp, chili crisp Wagyu Fried Rice and more on deck.Books are available for pre-order to be signed by James, and jars of his signature chili crisp will be ready to take home and add some kick to your favorite meals.
Event Links
Booking: https://go.evvnt.com/3019942-0
