Easter Brunch Buffet at State and Lake Chicago Tavern

This Easter Sunday, March 31, join Executive Chef Michael Taus and the culinary team at State and Lake Chicago Tavern for an unforgettable Easter brunch buffet from 11 a.m. to 2 p.m. Located at the iconic downtown Chicago corner and housed on the ground level of the award-winning theWit Chicago, a Hilton Hotel, a colorful spread will feature breakfast specialties, lush salads, hearty main dishes and dishes perfectly suited for the kiddos. There’s something for the whole family! Reservations are available for parties up to 14. Cost for adults is $65 per person and includes one (1) Mimosa or Bloody Mary. Cost for kids aged 5-12 is $15 per person. Price excludes tax, gratuity and beverages. Breakfast Specialties Seasonal fresh fruit Greek yogurt parfaits with fresh fruit and lavender honey house-made granola Free range farm fresh scrambled eggs Steel cut Oatmeal, brown sugar, candied pecans, cinnamon, roasted apples • Sicilian ricotta blueberry pancakes Smoked salmon mini bagels, shaved red onion, cream cheese, capers, tomato, cucumbers Salads & Mains Braised short rib with red wine reduction sauce Seared faro island salmon with lemon beurre blanc Baked ham with brown sugar mustard glaze Macaroni and cheese with aged cheddar sauce Salads Classic Caesar salad romaine hearts, aged parmesan and torn croutons Simple green salad, cherry tomatoes, cucumbers, radishes and white balsamic vinaigrette Breakfast Meats Apple smoked bacon, pork sausage, chicken Sausage Roasted breakfast potatoes herbs de Provence Desserts/Pastries Fresh baked croissants, fresh baked danishes, and assorted muffins and cookies •Mini banana pudding, chocolate mousse, devil’s food cake trifle • Assorted kids candies Kids Offerings | Ages 5-12 | $15 Fresh fruit cups Classic crispy chicken fingers with assorted Sauces and crispy tater tots Cheese burger sliders, chuck patty, house-made pickles, American cheese

Event Links

Website: https://go.evvnt.com/2328084-0

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