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Mijenta Tequila Dinner
Join us on November 2nd for an evening of Mexican food and drink in partnership with Mijenta Tequila. Drink pairings featuring Mijenta's line of tequilas including: Blanco, Reposado and highly-exclusive Añejo will go alongside a special 5-course menu from Executive Chef Adair Canacasco inspired by "Dia de los Muertos" festivities.
Menu for the Evening:
Course 1 -- Crab "Infladita"
Course 2 -- Beef Huarache
Course 3 -- Pozole Rojo
Course 4 -- Mole Negro with Duck Confit
Course 5 -- Flan de Calabaza
Mijenta Tequila is produced in the Highlands of Jalisco and celebrates the best of the land and the people of Mexico – no other tequila looks or tastes like it.
Please note, parties of 2 may be seated at our Hearth surrounding our kitchen or standard tables in our dining room.
Additionally, we are able to make limited alterations due to the pairing format of this experience, accommodating: gluten free, vegetarian, and pescatarian diets. For any dietary restrictions, please contact us in advance at [email protected].
Event Links
Tickets: https://go.evvnt.com/2021270-0
