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Get ready to embrace the arrival of spring by joining the next dinner series at Robert's on Tuesday, February 27th at 6pm. Treat yourself to a one-night-only 5-course menu carefully paired with French wines by Maverick Wines {tickets are $100 per person excluding tax & gratuity}.
We'll be featuring three new pizzas:
- a spring pizza with carrots, pea, truffle puree, and speck
- a poached salmon pizza
- a pizza with red wine pears, blue cheese, and bresaola
Limited seats available - book today and let's give spring a warm welcome!Purchase tickets at https://www.opentable.com/ r/roberts-pizza-and-dough- company-chicago.
