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Midwest Wine Dinner
This one-night-only experience highlights regional products and showcases the talent of Midwestern winemakers, offering an exploration of flavors rooted in place and season.
First Course
Pâté en Croûte
Foie gras, Riesling, apricot
2021 Modales “Fred Roth Jr. Vineyard,” Leelanau Peninsula, MI (Riesling)
Second Course
Cold Smoked Lake Trout
Cultured cream, bresaola, peach syrup
2020 American Wine Project “Summer Land,” Mineral Point, WI (Brianna)
Third Course
Corn
Creamed corn, fermented corn kernel, corn fritter, Jimmy Nardello pepper
2022 Soldier Creek Winery, Fort Dodge, IA (St. Pepin)
Fourth Course
Aged Duck Breast
Venison sausage, peppercorn, late summer berry, jus
2019 Holotype “Morchella,” Shaw Hills, IL (Chambourcin, Teroldego)
Dessert
Gooey Butter Cake
black tea poached peaches, spiced pecans, and peach sherbet
Paired with Cardinal Spirits, IN
Event Links
Tickets: https://go.evvnt.com/3222878-0
