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Australian Wine Open House
Raise a glass to the Land Down Under! Experience six unique varietals from Legend Australian Wine Imports. Plus meet Jane Lopes, a Violet Hour alumn and one of only 25 female Master Sommeliers, who will be pouring wine and raffling off a signed copy of her book, How to Drink Australian: An Essential Modern Wine Book!
After you taste through the wines, pick your favorite bottle and order dinner from an Australian-inspired a la carte menu by Chef Rob Levitt.
- A La Carte Menu -
Cucumber & Scarlet Crab
chili, herbs, finger lime
Terrine of Pork Rillettes and Smoked Eel
whipped foie gras, black raspberry mostarda, cornichons
Surf & Turf
grilled australian wagyu and tallow poached flathead lobster, chard, nasturtium, sauce nantua
Chilled Melon
rosé ice, fennel cordial, chamomile
add smoked ham
Australian Feta
macadamia nuts, wild tasmanian pepperberry, red mars onion, sesame sourdough
Curried Lamb Sausage
smoked eggplant, charred peppers, salsa verde
*Each bottle of wine purchased gets you
one raffle ticket!
Event Links
Tickets: https://go.evvnt.com/2559182-0
