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Guests are invited to skip the cooking and enjoy a chef-curated feast featuring traditional favorites and seasonal specialties. From roasted turkey and herb-crusted strip loin to garlic whipped potatoes and bourbon sweet potato casserole, the buffet is a celebration of comfort and culinary craftsmanship. A seafood display, fresh salads, and an array of decadent desserts round out the experience. Seating begins at noon and continues through 4PM, with pricing set at $69 for adults and $22 for children under 10.
Event Links
Website: https://go.evvnt.com/3310651-0
