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Evanston favorite LeTour will host an over-the-top Easter Brunch Buffet on Sunday, April 5 from 10 a.m. to 2 p.m., priced at $48.95 per person and $18.95 for children under 10. Owner Amy Morton promises a brunch that will “knock the whiskers off the Easter Bunny.”
The festive buffet will feature Eggs Benedict, French Toast Casserole with customizable toppings, whole poached salmon, shrimp cocktail, Chicken Piccata and much more. A Donut Bar invites guests to build their own dessert creations with sundae-style toppings.
LeTour will be open for brunch only and will not offer dinner service that evening. Sister restaurant The Barn Steakhouse will be open for dinner in both Evanston and Highland Park.
Event Links
Website: https://go.evvnt.com/3544472-0
