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Have a Decadent Dinner for Chicago Restaurant Week with Komo!
Saturday, January 20, 2024 - 5:00 PM
to Sunday, February 04, 2024 - 11:00 PM
5:00 PM - 11:00 PM See all dates and Times
Their decadent offerings have fast become one of Chicago’s hottest reservations to snag annually. Executive Chef Macku puts a modern twist to a traditional Japanese meal, always creative and playful in his approach. This year, Komo will be offering two special menus for dinner, three courses for $42 and five courses for $59. Decadent options will include a Carrot Miso Soup, Lobster Salad, Spicy Salmon Tartare, Duck Breast on seasonal vegetables, and much more - just to give you a taste.
Event Links
Tickets: https://go.evvnt.com/2183816-0
