This Event has Passed
Tuesday, November 21, 2023 - 5:00 PM
to Saturday, November 25, 2023 - 11:00 PM
5:00 PM - 11:00 PM See all dates and Times
Executive Chef Macku Chan has carefully crafted a menu to celebrate the holiday, featuring a decadent 6-course menu that will feature an array of flavors such as Lobster Corn Soup, Madai Sashimi, Tuna Tartare, Live Scallops, Filet with foie gras, and a Chocolate Lava cake to end on a sweet note. This special menu will be priced at $135 per person and is available November 21, 22, 24, and 25. Komo will be closed on Thanksgiving.
