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Celebrate Thanksgiving with KOMO in West Loop!


Executive Chef Macku Chan has carefully crafted a menu to celebrate the holiday, featuring a decadent 6-course menu that will feature an array of flavors such as Lobster Corn Soup, Madai Sashimi, Tuna Tartare, Live Scallops, Filet with foie gras, and a Chocolate Lava cake to end on a sweet note. This special menu will be priced at $135 per person and is available November 21, 22, 24, and 25. Komo will be closed on Thanksgiving.

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