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Private Market Tour with Michelin-Starred Chef Jake Potashnick
Relationship to Table: A Private Market Tour with Chef Jake Potashnick
Join Chef Jake Potashnick of Feld—the Michelin-starred restaurant celebrated for its hyper-seasonal Midwestern cuisine—for an intimate behind-the-scenes exploration of Green City Market and the relationships that shape Chicago's local food community.
Inspired by Feld's "relationship-to-table" philosophy, this guided morning experience invites guests to tour the market alongside Chef Jake before peak crowds, meeting the farmers, growers, and producers whose work directly influences some of Chicago's most celebrated kitchens. Along the way, guests will gain insight into sourcing, seasonality, Midwest agriculture, and the partnerships that inform Feld's ingredient-driven approach to dining.
The experience includes a guided market tour, conversations with Green City Market vendors, and a light seasonal breakfast featuring pastries, fruit, and coffee from market producers.
Proceeds support Green City Market's nonprofit mission to strengthen local food systems through farmer support, food access, and edible education.
Space is limited and advance registration is required.
Event Links
Tickets: https://go.evvnt.com/3676380-0
