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Natsu Tasting Menu
Join Gaijin for a five-course tasting menu from Chef Paul Virant, celebrating the flavors of summer! Enjoy Japanese-inspired dishes featuring midwestern ingredients from many of our favorite local farms. Specially curated beverage pairings from our bar manager Stella Miller will be available to add to your experience.
This is a one-night-only showcase of the season you don't want to miss! The menu is $65 per person and the optional beverage pairing costs $35 per person.
Make a reservation via OpenTable: https://www.opentable.com/booking/experiences-availability?rid=1054264&restref=1054264&experienceId=321014
Event Links
Booking: https://go.evvnt.com/2538790-0
