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Celebrate St. Patrick's Day with an immersive Irish whiskey tasting with music, scents, and experiment how colors affect your taste. Taste ten quality spirits like Writers Tears, Redbreast, Teeling, Glendalough, West Cork, and more in one sitting. Experience a wide range of flavors of Irish spirits paired to Irish fiddle tunes and whiskey perfumery.
Fancy Plants Kitchen is also offering us a special dinner menu to enjoy before the tasting! FPK is Chicago's foremost plant-based culinary destination, utilizing both Bay Area and Alinea Alumni to create wonderful dining experiences.This 3-course menu is only $35 and a la carte food will be offered after the event.
If you choose to dine with us, come whenever you like between 5:00 and 7:00, so long as you clear your plate and your palate for the Whiskey Tasting at 8:00!
Course 1 Beet, Citrus, and Arugula SaladChampagne Vinegar, Citrus, Macadamia Cheese ORGreen CaesarCashew Burrata, Grilled Broccolini, Avocado, Romaine, & Fried Capers
Course 2 Shepherd's Pie Four Star Lion's Mane Mushrooms, Mirepoix & Mashed Potatoes with Black Garlic GravyORCabbage RollsLentil Tempeh Hash, Sunchokes, Sauerkraut, Cultured Cashew Sour Cream, Dill
Course 3 Guinness Chocolate CakeWhiskey Buttercream Frosting
Immersive Whiskey Tasting $35
Immersive Whiskey Tasting with Dinner $70
Jeff Yang, whiskey host, violin
Event Links
Tickets: https://go.evvnt.com/1597922-0
Facebook: https://go.evvnt.com/1597922-2
