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Dove's Deluxe Dinner with Regalis Foods
Known for sourcing treasures such as truffles, uni, caviar, Japanese Wagyu, wild foraged edibles, and exotic seafoods, Regalis brings the elusive and extraordinary to the table.
This evening’s menu will highlight a curated selection of Regalis’s offerings, prepared with creativity and care:
Menu
- Crab Inflidita
Whipped requesón, smoked trout roe
- Hawaiian Red Shrimp
Heirloom tomatoes, black garlic salsa negra, smoked olive oil
- Bluefin Tuna Belly
Gooseberry hot sauce, fermented tomato water, orange-stuffed olives
- Iberico Pork Collar
Grilled stone fruit, ’Nduja velouté, Jimmy Nardelos, chanterelles
- Chèvre Cheesecake
Cajeta, vinegar-soaked apples
This dinner will be hosted in collaboration with Regalis representative Sam — former chef at Dove’s — who will share insights into the sourcing and stories behind these remarkable ingredients.
Beverages are available a la carte.
Event Links
Tickets: https://go.evvnt.com/3251510-0
Booking: https://go.evvnt.com/3251510-2
