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Menu:
- Spring Crudite
whipped requeson, and herbs
- Caballero Beans
chile broth, roasted chiles, and manchego
- Charred Shrimp
fermented fresno butter
- Coffee Rubbed Hanger Steak
apricot, hibiscus jus, new potatoes, and hoja santa
- Pavlova
mango, chamoy, and whipped cream
Beverages (available a la carte):
- Bison Grass Sour
- Mezcal Passion Fruit Margarita
- Vampiro Cocktail
- Pomegranate Paloma
Event Links
Tickets: https://go.evvnt.com/3007511-0
Website: https://go.evvnt.com/3007511-2
