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Diego, the award-winning Baja-inspired Mexican restaurant in Chicago’s West Town neighborhood, is excited to continue their infamous Asada Sundays. Helmed by Chef Stephen Sandoval and Partner Oscar Sotelo, Diego’s Asada Sundays invite guests onto the patio to enjoy grill-fired steaks and good music, with Chef De Cuisine Gavin Yang manning the grill starting at 4pm!
The weekly summer exclusive dinner brings culture to the West Town community through food, music, drinks and fun that your readers are going to want to know about.
