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5-Course Collab Dinner at Cima Restaurant
Chef Kevin Hickey of The Duck Inn and Chef de Cuisine Jesse Resendiz of Cima Restaurant are teaming up for a delicious evening featuring an elevated five-course tasting menu in Rosemont.
The experience will kick off with a warm pre-reception featuring hor d'ouevres and a tasting station hosted by Consulting Chef Sarah Stegner and Executive Chef Gee Cuyugan, giving guests a chance to connect and enjoy small bites before the seated dinner.
Price: $105/person or $145/person with included wine pairings
This exclusive Rosemont dining event offers a rare opportunity to experience the artistry of respected Chicago culinary leaders—without the commute into the city! Seating is limited, making this a must-attend for Chicago foodies and suburban diners alike.
Reserve your spot now for an unforgettable evening of flavor, creativity, and community!
Event Links
Tickets: https://go.evvnt.com/3224858-0
Website: https://go.evvnt.com/3224858-2
