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Tradition & Innovation: an Afroitalian Night
During the Week of Italian Cuisine in the World, tradition and innovation come together for an evening dedicated to the cultural and sensory encounter between two cuisines, Italian and African, as a representation of the contamination and evolution in Italian culinary practices, distinguished by their historical propensity to change and integration of new ingredients.
The Italian-Ivorian Chef Bley Daniel Ble, Executive Chef of the famous Milan restaurant Lom Dopolavoro, will present a menu dedicated to the encounter of traditional Italian cuisine with ingredients and suggestions of his Ivorian roots, in an experiential journey that opens up new perspectives on the potential of culinary innovation.
This event is presented on the occasion of the 8th edition of the Week of Italian Cuisine in the World, by the Italian Cultural Institute of Chicago, in collaboration with Casati’s Modern Italian. The Week of Italian Cuisine in the World is a yearly initiative promoted by the Italian Ministry of Foreign Affairs and International Cooperation. The theme selected in 2023 is “Dining with the Italian cuisine: well-being with taste.”
Event Links
Tickets: https://go.evvnt.com/2047189-0
Website: https://go.evvnt.com/2047189-2
