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  • Omakase Yume X Bonyeon: Counter Culture

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    Omakase Yume X Bonyeon: Counter Culture

    Thursday, November 07, 2024 - 5:00 PM
    to Sunday, November 10, 2024 - 10:00 PM

    5:00 PM - 10:00 PM See all dates and Times

    Bonyeon

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    11/07/2024 05:00 PM 11/10/2024 10:00 PM America/Atikokan Omakase Yume X Bonyeon: Counter Culture With limited seating opportunities from Nov. 7-10th, we invite you to join us for a special collaboration between the two of Chicago's most exquisite and luxurious omakase experiences for an exclusive four-night dinner series. Chef Sangtae Park aims to showcase the best of both MICHELIN starred Omakase Yume and sister steak omakase concept Bonyeon. This 17-course collaboration celebrates both premium sushi cuts and premium beef cuts that each restaurant is known for, offering guests an immersive culinary experience with Chef Sangtae Park at the stunning 12-seat Bonyeon chef's counter. The occasion will be delicious and educational, showcasing lesser-known textures and cooking techniques t... Details & Tickets: https://www.upcomingevents.com/chicago/events/bonyeon/omakase-yume-x-bonyeon-counter-culture-322720?ref=uceaddevent Bonyeon, 651 West Washington Boulevard, Chicago, IL, 60661

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

    Neighborhoods

    Fulton River District (Chicago)
    Greektown (Chicago)
    River North (Chicago)
    West Loop Gate (Chicago)

    With limited seating opportunities from Nov. 7-10th, we invite you to join us for a special collaboration between the two of Chicago's most exquisite and luxurious omakase experiences for an exclusive four-night dinner series. Chef Sangtae Park aims to showcase the best of both MICHELIN starred Omakase Yume and sister steak omakase concept Bonyeon. This 17-course collaboration celebrates both premium sushi cuts and premium beef cuts that each restaurant is known for, offering guests an immersive culinary experience with Chef Sangtae Park at the stunning 12-seat Bonyeon chef's counter. The occasion will be delicious and educational, showcasing lesser-known textures and cooking techniques that embrace the art of omakase from beef to bluefin, and enhanced through Korean touches honoring Chef Sangtae's heritage.

    Event Links

    Tickets: https://go.evvnt.com/2695841-0

    Booking: https://go.evvnt.com/2695841-2

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