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Bandol – Friday Lent Features


Bandol is celebrating Lent with refined French-inspired seafood features available on Fridays. Lent Feature Menu: Salmon Meunière – Potato Purée, Lemon, Caper, Brown Butter – $28 Trout Almondine – Brown Butter, Haricot Vert, Almond – $24 Tuna Niçoise Sandwich (Lunch Only) – Marinated Tuna, French Green Beans, Baby Potatoes, Tomatoes, Olives, Eggs, Arugula on a French Baguette – $18

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Website: https://go.evvnt.com/3514670-0

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