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Tuesday, March 03, 2026 - 9:00 AM
to Friday, March 27, 2026 - 5:00 PM
9:00 AM - 5:00 PM See all dates and Times
Bandol is celebrating Lent with refined French-inspired seafood features available on Fridays.
Lent Feature Menu:
Salmon Meunière – Potato Purée, Lemon, Caper, Brown Butter – $28
Trout Almondine – Brown Butter, Haricot Vert, Almond – $24
Tuna Niçoise Sandwich (Lunch Only) – Marinated Tuna, French Green Beans, Baby Potatoes, Tomatoes, Olives, Eggs, Arugula on a French Baguette – $18
Event Links
Website: https://go.evvnt.com/3514670-0
