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  • A Basque Thanksgiving at Asador Bastian

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    A Basque Thanksgiving at Asador Bastian

    Thursday, November 23, 2023

    11:30 AM - 6:30 PM

    11:30 AM - 6:30 PM See all dates and Times

    Asador Bastian

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    11/23/2023 11:30 AM 11/23/2023 06:30 PM America/Atikokan A Basque Thanksgiving at Asador Bastian Chefs Doug Psaltis & Christian Eckmann have prepared a multi-course Thanksgiving menu inspired by the flavors of San Sebastián. Sourcing only the best premium products with uncompromising quality, this will be a luxurious culinary experience to gather and give thanks. Reservations begin at 11:30 a.m. with the last seating beginning at 6:30 p.m. Reservations are available here and are $145/person. Full menu includes: THE MENU A Collection of Holiday Inspired Pinxtos, Imported Spanish Chees, Iberico Jamon and House-Made Conservas APPETIZERS - Choice of: Apple Manchego Iberico Salad Roasted Foie Gras with Fall Fruit Cauliflower Velouté with Smoked Golden Oscietra Caviar MIDDLE COURSE -... Details & Tickets: https://www.upcomingevents.com/chicago/events/asador-bastian/a-basque-thanksgiving-at-asador-bastian-125115?ref=uceaddevent Asador Bastian, 214 West Erie Street, Chicago, IL, 60654

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

    Neighborhoods

    Cabrini Green (Chicago)
    Fulton River District (Chicago)
    Near North (Chicago)
    River North (Chicago)

    Chefs Doug Psaltis & Christian Eckmann have prepared a multi-course Thanksgiving menu inspired by the flavors of San Sebastián. Sourcing only the best premium products with uncompromising quality, this will be a luxurious culinary experience to gather and give thanks. Reservations begin at 11:30 a.m. with the last seating beginning at 6:30 p.m. Reservations are available here and are $145/person. Full menu includes: THE MENU A Collection of Holiday Inspired Pinxtos, Imported Spanish Chees, Iberico Jamon and House-Made Conservas APPETIZERS - Choice of: Apple Manchego Iberico Salad Roasted Foie Gras with Fall Fruit Cauliflower Velouté with Smoked Golden Oscietra Caviar MIDDLE COURSE - Choice of: Roasted Sea Scallop Porcini & Sweat Bread Arroz Cremoso ENTRÉE - Choice of: Heritage Turkey Turbot Txuleton Traditional Accompaniments: Bone Marrow Potato Puree Roasted Brussel Sprouts with Chorizo Roasted Chestnut Stuffing DESSERT - Choice of: Steamed Persimmon Cake Burnt Basque Cheesecake with Fall Spices Chocolate Decadence

    Event Links

    Tickets: https://go.evvnt.com/2029982-0

    Booking: https://go.evvnt.com/2029982-2

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