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Andros Taverna Easter Brunch
Sunday, March 31, 2024 - 10:00 AM
to Sunday, May 05, 2024 - 2:00 PM
10:00 AM - 2:00 PM See all dates and Times
On Easter, Andros Taverna is offering an array of special dishes, as well as festive brunch pastry specials created by Chef Hsing Chen. For $48 per person, the menu includes Tsoureki Bread; Greek Easter Soup Magiritsa; an Easter Mezze Collection of Asparagus Tzatziki, Spring Fava, and Whipped Feta served with Dolmades, Spring Crudite, Greek cheese, and wood-fired pitas; Maroulosalata Salad; Spring Lamb Feast including chops, sausages, and shank served with fournou potatoes; and Phyllo Fruit tart for dessert.
