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Join Adobo Grill for their October monthly tequila dinner, featuring specialty fall flavors.
Dinner begins with Ceviche, comprised of salmon, cucumber, avocado, habanero sauce, and pico de gallo, paired alongside the Adobo Margarita. Next, diners can indulge in chicken with poblano cream sauce. The second course comes with a Sorpresa Margarita. The October dinner’s main course is Norteño, or pork salsa ranchera, and white rice. This dish can be enjoyed with a specialty Pumpkin Margarita. Save room for dessert – this monthly tequila dinner concludes with a delectable Pumpkin Cheesecake.
Dinner begins at 6:30pm, and is priced at $63 per person (tax and gratuity not included).
Reservations can be made on Adobo Grill’s website, or by calling the restaurant at 312-266-7999
