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Strawberry Season Dinner Menu


Chef Tim Groody is celebrating this favorite springtime fruit with a three-course menu highlighting local strawberries from our partners Boy and Girl Farm and Harmony Ridge Farms. Enjoy this three-course prix fixe dinner menu at The Asbury May 3-31 for $50 per person. The Menu Strawberry Bibb Salad: roasted beets, lemon feta vinaigrette, biscuit croutons Thyme-Roasted Duck Breast: farm & sparrow farro, fresh greens, strawberry basil relish Strawberry Tart: lemon semifreddo, strawberry crunch

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