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Mother's Day Brunch
Mother’s Day Brunch Buffet
Enjoy a family-friendly Mother’s Day brunch buffet at the historic Dunhill Hotel in uptown Charlotte on Sunday, May 12.
Enjoy a house-made brunch buffet in our private event space overlooking bustling Tryon Street with modern Southern dishes from celebrated chef Tim Groody like Fried Chicken with hot honey, Grilled Tri-Tip Steak with local roasted asparagus, Smoked Salmon with bagel crisps, The Asbury’s famous Mac & Cheese, plus breakfast favorites like scrambled eggs, bacon, waffles, shredded hashbrowns and much more, plus coffee and juice. A bar will be open with beer, wine, and brunch cocktails for purchase.
Tickets are $50 per adult and $25 per child under 12. A credit card is required to hold your reservation; payment will be due at the event.
Brunch Buffet Menu
Scrambled Eggs | Bacon | Turkey Bacon | Sausage Links | Shredded Hashbrowns | Grits | Waffles
Assorted Croissants | Smoked Salmon with bagel crisps, pickled onions, whipped cream cheese | Fairshare Salad with shaved vegetables | Yogurt Parfait with fresh fruit and acai | Grilled Tri-Tip Steak | Fried Chicken with hot honey | Mac & Cheese | Roasted Asparagus
Strawberry Tart | Flourless Chocolate Cake
A La Carte Brunch in Our Dining Room
Treat mom to an a la carte Mother’s Day brunch in our dining room or pub on Sunday, May 12, 8am-2:30pm. Enjoy modern Southern dishes from our brunch menu from chef Tim Groody and his culinary team.
Reservations are for our dining room. For reservations in the pub area of The Dunhill Hotel’s historic lobby, please call us at 704-342-1193.
