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Brunch with the Easter Bunny
We’re offering two different brunch experiences this Easter at The Asbury:
A La Carte Easter Brunch
Enjoy an a la carte Easter brunch in our dining room or pub on Sunday, March 31, 8am-2:30pm. Enjoy modern Southern dishes from our brunch menu, plus Easter specials from chef Tim Groody and his culinary team.
Reservations are for our dining room. For reservations in the pub area of The Dunhill Hotel’s historic lobby, please call us at 704-342-1193.
Brunch Buffet with the Easter Bunny
Enjoy an Easter brunch buffet with the Easter Bunny at the historic Dunhill Hotel in uptown Charlotte on Sunday, March 31.
Gather in our private event space overlooking bustling Tryon Street for a mingle with the Easter bunny, then take your seat and enjoy a house-made brunch buffet with Easter favorites like Roast Lamb Shoulder, Crab Benedict, and Deviled Eggs plus family-friendly favorites like French Toast Sticks, Chicken Fingers & Waffles, Cheddar & Hashbrown Potato Casserole, and more, plus coffee and juice. A bar will be open with beer, wine, and brunch cocktails for purchase.
Tickets are $35 per adult and $25 per child under 12. A $10 per person pre-payment will be taken at time of reservation; remainder will be due at the event.
