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Sunday Supper: Spanish Night


CROQUETAS DE JAMÓN SERRANO // HAM CROQUETTES Breaded and fried fritters made with Serrano ham and Manchego. Garlic aioli. PULPO A LA GALLEGA // GALICIAN OCTOPUS Braised octopus. Potatoes. Olive oil. Spanish paprika. PINCHOS MORUNOS // MOORISH SKEWERS Chicken and lamb skewers. Ras al hanout spice. Served with: - JUDIAS VERDES CON AJO: Green beans sautéed with toasted garlic, charred lemon, and olive oil - SPANISH BAKED BUTTER BEANS: With saffron, tomato, smoky paprika PANTXINETA Basque-style puff pastry filled with spiced custard. Caramelized almonds. Orange zest chantilly cream. Featured Spanish wines and cocktails will also be available for purchase, along with additional options from our wine list.

Event Links

Tickets: https://go.evvnt.com/3313340-0

Website: https://go.evvnt.com/3313340-2

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