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This week, we're headed back to New England with a menu that is a perfect blend of summer and fall favorites.
MINI LOBSTER ROLL - Poached lobster, celery, herbs, and mayo on a mini yeast roll.
SHRIMP SNACK BASKET - Fried rock shrimp poppers with a side of sauce. House made potato chips. Side of sauce & lemon wedge.
CLAM CHOWDAH - Chopped clam. Potato. Corn. Touch of cream (a touch).
BAKED COD - Delicately baked cod with salt, pepper and herbs. Served with: local zucchini, squash, and heirloom tomatoes in a garlic-herb butter. Nantucket corn pudding. Parker house rolls.
PETITE BOSTON CREAM PIE - Sponge cake layered with pastry cream. Chocolate glaze.
Featured cocktails and wine will also be available for purchase, along with options from our wine list.
Event Links
Tickets: https://go.evvnt.com/3243774-0
Website: https://go.evvnt.com/3243774-2
