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Sunday Supper (Oct 5): Parm Night, Fall Edition


This week, we've updated one of your favorite Sunday Supper themes of the year: Parm Night. MORTADELLA SNACK PLATE - Gnoccho frito (Italian fried bread). Shaved mortadella. Grated Parmigiano Reggiano. Black pepper. AGNOLINI IN BRODO - Small, round ravioli pasta stuffed with beef, Parmesan, and herbs. LIght chicken and pork broth. A favorite in Parma. ARUGULA SALAD - Bluebird Farm arugula. Shaved Parm. Lemon-herb vinaigrette. Toasted pine nuts. CHICKEN PARM & SPAGHETTI - Chicken Parmesan, Fresh semolina spaghetti in a Light Parmesan cream sauce, Crusty garlic bread topped with Parmesan and mozzarella ZUPPA INGLESE - A classic dessert from Parma, similar to trifle. Liqueur-soaked ladyfingers. Layers of vanilla pastry cream and chocolate custard. Cocoa powder. Featured cocktails and wine (and hard cider) will also be available for purchase, along with options from our wine list.

Event Links

Tickets: https://go.evvnt.com/3277295-0

Website: https://go.evvnt.com/3277295-2

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