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Sunday Supper (Oct 12): German Night


This menu is a line up of some of her favorite things from when her family lived in Germany. (It was hard to pick just a few.) KARTOFFELPUFFER - German potato pancakes. Local apple sauce. Sour cream. Chive. KURBISÜPPE - A warming butternut squash soup made with potatoes, carrots, onions, and a touch of cream. Creme fraiche drizzle. Herb garnish. JAEGERSCHNITZEL - Crispy breaded pork cutlet with a rich mushroom gravy. Served with Spaetzle (house made Swabian egg noodles), Rotkohl (Braised red cabbage with local apple) & Speckbohnen (sautéed green beans with speck) BIENENSTICH KUCHEN (BEE STING CAKE) - Yeasted cake. Vanilla pastry cream. Honey almond crunch. Featured cocktails and wine will also be available for purchase, along with options from our wine list.

Event Links

Tickets: https://go.evvnt.com/3277303-0

Website: https://go.evvnt.com/3277303-2

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