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GRUYEÌ€RE GOUGEÌ€RES
Choux pastry poppers made with Swiss cheese.
ROCKET SALAD
Local arugula. Shaved Pecorino. Toasted pine nuts. Lemon squeeze. EVOO.
CRESPELLE CON QUATTRO FORMAGGI
Italian crepes stuffed with four cheeses and finished with a lobster cream.
STUFFED PORK CHOPS
Brined pork chops stuffed with Fontina, local greens, and bread crumbs. Served with whipped potatoes and pan sauce.
GOAT CHEESE PANNA COTTA
With Sam’s apple chutney and a honey crumble.
Featured French wines and fun cocktails will also be available for purchase, along with additional options from our wine list.
Event Links
Tickets: https://go.evvnt.com/3334109-0
Website: https://go.evvnt.com/3334109-2
