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On this Sunday, they will take cues from California cuisine, borrowing some notes from Eric's time in San Francisco. Expect fresh, vibrant flavors perfect for a Sunday Supper in May.
TUNA CRUDO
Diced tuna. Tamari shoyu. Avocado. Shiso. Radish.
TAGLIATELLE W. MORELS & PEAS
Fresh cut pasta. Morels. English peas. Parmesan cream sauce.
ROAST CHICKEN W. BREAD SALAD
Inspired by Zuni Cafe in San Francisco.
½ roast chicken (per 1-2 guests). Panzanella w. chicken jus, champagne vinaigrette, local salad greens, pine nuts and scallions.
BUTTERED TURNIPS
Inspired by Chef Alice Waters’ classic recipe. Local hakurei turnips. Browned butter. Fines herbs.
FRANGIPANE TARTLETS
Buttery tartlet shell. French almond cream. Toasted almond.
Tickets are $75 per person. Featured cocktails and wines by the glass will also be available for purchase.
Event Links
Tickets: https://go.evvnt.com/2399420-0
Website: https://go.evvnt.com/2399420-2