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Sunday Supper (June 22): Parm Night


PROSCIUTTO DI PARMA Shaved and served with local melon, a drizzle of olive oil, and chiffonade basil. TORTELLI D’ERBETTA Traditionally enjoyed on Jun 23 for the Feast of St Giovanni. Pasta stuffed with ricotta, herbs, Parm, local Swiss Chard, and a dash of nutmeg. Melted butter sauce. More Parm. Chives. ALL THE PARM (SERVED TO THE TABLE FAMILY STYLE) - Eggplant Parm w. Bluebird Farms eggplant - Chicken Parmesan- - Fresh semolina spaghetti in a Light Parmesan cream sauce - Crusty garlic bread topped with Parmesan and mozzarella ZUPPA INGLESE A classic dessert from Parma, similar to trifle. Liqueur-soaked ladyfingers. Layers of vanilla pastry cream and chocolate custard. Cocoa powder. $75 per person. Themed cocktails will also be available for purchase. We will also have a list of featured wines to accompany this menu, along with our full wine list.

Event Links

Tickets: https://go.evvnt.com/3097835-0

Website: https://go.evvnt.com/3097835-2

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