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This week, we're headed to Campania, a region of Southern Italy that includes the Amalfi Coast and Naples and is known the world over for its incredible cuisine.
PANZEROTTI - Like a mini calzone or a hot pocket. Pepperoni, mozz and San Marzano tomato sauce stuffed in a handheld, savory pie.
SMOKED TOMATO CAPRESE SALAD - Smoke-kissed heirloom tomatoes. Burrata. Fresh basil. Imported olive oil.
SPAGHETTI ALLE VONGOLE - Fresh semolina spaghetti. Clams. White wine. Toasted garlic. Peperoncini.
BRACIOLE - Braised beef stuffed with Fontina and broccolini. San Marzano tomato sauce. Served with local broccolini on the side.
LIMONCELLO TRIFLE - Sponge cake soaked in limoncello. Lemon marmalade. Mascarpone whip. Amaretti crumble. Fresh blackberry.
Featured cocktails and wine will also be available for purchase, along with bottles from our full wine list.
Event Links
Tickets: https://go.evvnt.com/3190707-0
Website: https://go.evvnt.com/3190707-2
