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  • Sunday Supper at L’Ostrica: Summer in Oregon

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    Sunday Supper at L’Ostrica: Summer in Oregon

    Sunday, July 20, 2025

    5:30 PM - 8:30 PM

    5:30 PM - 8:30 PM See all dates and Times

    L'Ostrica

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    07/20/2025 05:30 PM 07/20/2025 08:30 PM America/Anguilla Sunday Supper at L’Ostrica: Summer in Oregon It should be a refreshing counterweight to this Carolina heat wave. Some things that Oregon is known for that inspired this menu: seafood (especially crab and salmon), berries (so many berries), hazelnuts, lavender and other fresh herbs...and, of course, wine. DUNGENESS CRAB COCKTAIL Inspired by Barnacle Bill’s of Lincoln City on the Oregon Coast. Chilled Dungenness crab meat. Smooth cocktail sauce. Ritz crackers. SUMMER CHOPPED SALAD Shaved celery. Local cucumber. Cherry tomato. Diced potato. Creamy shallot vinaigrette. Fresh tarragon, parsley, and chervil. Celery leaf. Tsar Nicoulai smoked trout roe. Toasted bread crumbs. SALMON ROULADE Baked salmon stuffed with summer pesto and bread cr... Details & Tickets: https://www.upcomingevents.com/charlotte/events/lostrica/sunday-supper-at-lostrica-summer-in-oregon-488373?ref=uceaddevent L'Ostrica, 4701 Park Road, Charlotte, NC, 28209

    Categories

    Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family

    It should be a refreshing counterweight to this Carolina heat wave. Some things that Oregon is known for that inspired this menu: seafood (especially crab and salmon), berries (so many berries), hazelnuts, lavender and other fresh herbs...and, of course, wine. DUNGENESS CRAB COCKTAIL Inspired by Barnacle Bill’s of Lincoln City on the Oregon Coast. Chilled Dungenness crab meat. Smooth cocktail sauce. Ritz crackers. SUMMER CHOPPED SALAD Shaved celery. Local cucumber. Cherry tomato. Diced potato. Creamy shallot vinaigrette. Fresh tarragon, parsley, and chervil. Celery leaf. Tsar Nicoulai smoked trout roe. Toasted bread crumbs. SALMON ROULADE Baked salmon stuffed with summer pesto and bread crumbs, then finished with leek cream. Served with: - Roasted summer vegetables. - Crushed local potatoes. BLACKBERRY PAVLOVA Local blackberries and citrus curd in a meringue shell. Candied hazelnuts. Lavender. A selection of some of the Oregon wines we tried while visiting will be available for purchase, along with themed cocktails. Our full wine list will also be available.

    Event Links

    Tickets: https://go.evvnt.com/3148385-0

    Website: https://go.evvnt.com/3148385-2

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