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It's been so cold lately. So we're bringing ramen night back, this time with a fresh set of starter dishes and a delicious dessert to finish.
CHICKEN KARAAGE
Crispy fried chicken bites. Japanese curry for dipping.
FUTO MAKI
Maki roll with local shiitake and carrot, pickled daikon, omelet egg, and avocado. Pickled local ginger.
HAMACHI CRUDO
Sliced raw hamachi. Winter citrus. Smoked trout roe. Celery leaf. Olive oil.
SHOYU RAMEN
Ramen noodles. Seasoned chicken broth. Chashu (braised pork belly). Jammy soy sauce egg. Eric’s shrimp balls. Local scallion. Pickled local corn. Wood ear mushroom. Nori.
Served with Japanese pickled cucumbers.
MATCHA PANNA COTTA
Shichimi togarashi cashew praline. Coconut caramel.
Featured cocktails tied to this theme will be available for purchase, along with featured sake, wines and other beverages.
Event Links
Tickets: https://go.evvnt.com/2863324-0
Website: https://go.evvnt.com/2863324-2
