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Sunday Supper at L'Ostrica (May 4): Greek
Bring a friend or two; this one is great for sharing.
MEZE
- Fried halloumi with burnt lemon and herb vinaigrette
- Keftedes (Greek meatballs)
- Marinated Greek olives: with orange, chili flake, and preserved lemon
PATZAROSALATA
Roasted local beets with garlic herb dressing, tahini yogurt drizzle, crumbled feta, and fresh herbs.
CHICKEN SOUVLAKI & FALAFEL
Marinated chicken kebabs and house falafel served with:
- GREEK POTATOES: Roasted with lemon, olive oil, and fresh oregano.
- HORIATIKI SALAD: Classic Greek salad of tomato, cucumber, red onion, bell peppers, kalamata olives, mint and preserved lemon dressing.
- PITA: House made flatbread.
- TZATZIKI SAUCE: With local cucumber and mint.
DESSERT DUO
Pistachio baklava. Greek almond cookies.
Themed cocktails will also be available for purchase. We will also have a curated list of wines to accompany this menu, along with our full wine list.
Event Links
Tickets: https://go.evvnt.com/3025120-0
Website: https://go.evvnt.com/3025120-2
