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This menu is fresh, with new dishes to help us all welcome spring and its vibrant colors and flavors. A few highlights:
STARTERS
- Hamachi Crudo w. Pickled Strawberry
- Burrata w. Spring Pesto and English Pea & Radishes
- Calamari w. Korean Pickled Peppers & Lemon
- Meatballs w. San Marzano Sauce
PASTAS
- Springtime Ravioli w. Local Mushroom & Pesto
- Tagliatelle w. Royal Red Shrimp & Peas
- Spaghetti all'Amatriciana
- Chicken Cannelloni
- Cavatelli Al Ragu Bianco
MAINS
- Wild Striped Bass
- Chicken Milanese
- NY Strip W. Hand Cut Fries
Event Links
Website: https://go.evvnt.com/2946633-0
