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Father’s Day Sunday Supper at L’Ostrica
We will have two seatings this Sunday: one at 4:30 and one at 6:30. Reservations are highly recommended!
MENU:
OYSTERS ROCKEFELLER - Baked fresh oysters. Spinach. Herbs. Cream. Toasted bread crumbs.
ARANCINI - Crispy risotto balls stuffed with mozz. Truffle aioli.
BUFFALO WINGS - Medium heat. Mini carrot & celery salad with blue cheese and chives.
CAESAR SALAD - Crisp romaine. House brioche croutons. Lolo style Caesar dressing. Parmesan. Cracked pepper.
LOBSTER CRESPELLE - Fresh lobster, ricotta, lemon, and herbs in a crepe shell. Leek sauce.
LOLO SPAGHETTI - Fresh semolina spaghetti. San Marzano tomato sauce. Parm. (+Add meatballs)
PORK MILANESE - Crispy pork cutlet. Local greens salad. Truffle vinaigrette. Lemon wedge.
RIBEYE DECKLE - Seared ribeye deckle. Crushed, roasted potato. Peperonata with local sweet peppers and onions. Beef demi-glacé.
DESSERT
CHOCOLATE ECLAIR - Choux pastry stuffed with diplomat cream and dipped in dark chocolate.
CHERRY TIRAMISU - Espresso-soaked amaretti cookies. Mascarpone. Cherry. Dark chocolate.
Featured cocktails, beer, and wine will also be available for purchase, along with other beverages.
Event Links
Website: https://go.evvnt.com/3097572-0
